Tuesday, August 26, 2008

Penang Hay Noodle

Due to our overwhelming craving for authentic Prawn Noodle, we invited a chef all the way from Penang! She made us this "faba-licious" dish, with the help of her son. They made the best (seriously!) pork ribs for this dish. Usually I skip the pork rib for this soup noodle but the ones they had in theirs were so sweet & tender I downed all *slurp*!


Actually he is Eythan's ex-classmate & his mom! Hee hee.... *burp*

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